Theme: “Sustainable Development/ World Environment Day/ International Year of Millet”
Description
The institution’s Environmental Studies Center converges with the 2030 Education Schedule, encompassed by SDG 4 which aims to “Ensure inclusive and equitable lifelong learning education for all” and SDG 12 “Responsible consumption and production” and SDG 13 “Action against global climate change”. They aim to provide knowledge that promotes the transformation of responsible habits and attitudes towards the environment and oneself in the search for quality of life, conscious consumption and preservation. This project aims to bring students and visitors closer to the Center for Environmental Studies with activities linked to the planting and knowledge of Millet, the grain considered the international food of the year 2023.
You can follow developments on our social networks: https://fundhas.org.br/2023/10/10/alunas-da-fundhas-conhecem-propriedades-do-milho-painco/
