Topics Covered: Sustainable Development / Plant Health
Description
The project aims to encourage children and teenagers to choose healthy food in a pleasant, organized, and safe way.
With the pedagogical intention to enable the handling of ingredients, kitchen utensils, and the practice of food preparation, it is intended to arouse curiosity for new foods, leading to better acceptance and increased consumption of fruits and vegetables, in addition to awareness regarding hygiene and safety in food preparation. The project will also provide dialogue, exchange, and unity for the group in the selection, preparation, and experimentation of the final products made with the groups.
The project took place in February and March / 2020.
